Master Celebrity Chef, trained in Europe. shops at Farmers Markets.
I have demonstrated history of setting the tone for a creative and inspired kitchen, maintaining relationships with local and regional food purveyors and interpreting consumer needs and behaviors that lead to culinary innovation and renovation. I am continuously learning, tasting, exploring, vetting and researching food concepts and proficient with application of culinary development standards, processes, and established methodologies. Covid-19 Vaccinated with all the Boosters. Safety First!!! I cook with my heart every single item. At Home, Culinary Institute of America, trained in Europe. International Experience. Les Toques Blanches, International Chef Club.
Give every customer my best and always do the right thing, I try to use local and seasonal ingredients, organic when possible to make the magic work.
A form of edible art, it marks our best moments in life. Any important date in our life is celebrated next to a table, to share a great meal.
At Home, Culinary Institute of America, trained in Europe. International Experience. Les Toques Blanches, International Chef Club.
Give every customer my best and always do the right thing, I try to use local and seasonal ingredients, organic when possible to make the magic work.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 188 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, Mediterranean, Latin American and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Greatest experience we’ve had! Chef Alejandro was amazing humble man and worked with us on the menu and time. We just had a newborn and it was our anniversary he made it so special. I would definitely recommend him! Will definitely book in the future with him again, and hope to try his French onion soup!