Hi, I'm Chef
Alejandro Barreda Westphal

Master Chef, trained in Europe. Shops at Farmers Markets.

Chef Alejandro Barreda: Master Chef Trained In Europe

I have demonstrated history of setting the tone for a creative and inspired kitchen, maintaining relationships with local and regional food purveyors and interpreting consumer needs and behaviors that lead to culinary innovation and renovation. I am continuously learning, tasting, exploring, vetting and researching food concepts and proficient with application of culinary development standards, processes, and established methodologies. Covid-19 Vaccinated with all the Boosters. Safety First!!! I cook with my heart every single item.

At Home, Culinary Institute of America, trained in Europe. International Experience. Les Toques Blanches, International Chef Club.

Give every customer my best and always do the right thing, I try to use local and seasonal ingredients, organic when possible to make the magic work.

Unique Culinary Experiences

Culinary Vision

A form of edible art, it marks our best moments in life. Any important date in our life is celebrated next to a table, to share a great meal.

Learned Cooking

At Home, Culinary Institute of America, trained in Europe. International Experience. Les Toques Blanches, International Chef Club.

Secret Ingredient

Give every customer my best and always do the right thing, I try to use local and seasonal ingredients, organic when possible to make the magic work.

Chef Alejandro Barreda's Menus

French and International Modernist Cuisines
Mediterranean Flavors
Viva Mexico
Italian Experience
Mediterranean Affair

STARTERS

Bruschetta

Swiss Fondue

Assorted Spanish Tapas

Spanish Tortilla

FIRST COURSES

Escargot

Tomatoes Farcie. Roasted Tomatoes with Goat Cheese and Prosciutto

Spinach Strawberry Salad

Salad Nicoise

MAIN COURSES

Beef Tenderloin with Three Musketeers Sauce (Tarragon, Wine Reduction and Black Pepper), Souffle Potatoes and Roasted Vegetables

Lobster Thermidor, Rice Pilaf and Steamed Asparagus

Roasted Duck with Fig Gastrique Sauce, Wild Rice with Vegetables and Caramelized Apples

Shrimp Etouffee over Steamed Rice

Lobster Limoncello with Rice Pilaf and Steamed Asparagus

Coq au Vin

Beef Wellington Au Jus with Roasted Asparagus

DESSERTS

Tart Tatin

Crepes Suzette, Nutella, Chocolate, Dulce de Leche

Creme Brulee

French Chocolate Cake

Nutella and Strawberry Crepe Cake

Salzburg Nockerl

STARTERS

Italian Charcuterie and Cheese Platter

Assorted Antipastos

Bruschetta

FIRST COURSES

Caprese Salad

Fettuccine Alfredo

Pizza Margherita

Caesar Salad

MAIN COURSES

Chicken Parmesan

Fettuccine Shrimp Alfredo

Fettuccine Chicken Alfredo

Cacio e Pepe

Grilled Salmon with Wine Sauce with Mashed Potatoes and Grilled Vegetables

* Stuffed Eggplant with Goat Cheese and Vegetables ( Vegetarian )

Chicken Cacciatore

Beef Tenderloins with Three Musketeers Sauce ( Tarragon, Wine Reduction and Black Pepper ), Souffle Potatoes and Roasted Vegetables

Eggplant Parmesan

Beef Tenderloin Mignon

DESSERTS

Tiramisu

Baked Alaska

Bananas Foster

Frozen Limoncello Pie

Artisanal Gelato

Italian Chocolate Cake

Chocolate Mousse. Whipped Cream and Assorted Berries

Crepes Suzette or Nutella or Chocolate or Dulce de Leche

Cherries Jubilee

STARTERS

Hummus

Briam

Baba Ghanoush

FIRST COURSES

Tomatoes Farcie. Roasted Tomatoes with Goat Cheese and Prosciutto

Salad Nicoise

Pizza Margherita

MAIN COURSES

Coq au Vin

Red Snapper with a Lime Sauce with Roasted Potatoes and Grilled Vegetables

Grilled Salmon with Wine Sauce with Mashed Potatoes and Grilled Vegetables

* Stuffed Eggplant with Goat Cheese and Vegetables ( Vegetarian )

Grilled Tuna with Lemon Butter, Roasted Vegetables and Rice Pilaf

Beef Tenderloin Mignon. au Jus with Mashed Potato and Roasted Vegetables

DESSERTS

Tart Tatin

Apple Strudel

Pavlovas

Baked Alaska

Bananas Foster

Baklavas

Grilled Pineapple with Tropical Sorbet

French Flourless Chocolate Cake

Crepes Suzette or Nutella or Chocolate or Dulce de Leche

Cherries Jubilee

We loved Chef Alex! He prepared dinner for our family of 8 at our beach house this summer. The food was amazing and everyone loved everything!!! We would love to hire Alex in the future!!

— Nina Lee

Everything was wonderful. Alejandro was very considerate for our dietary restrictions and made our evening very pleasant.

— Stian Cronje

We really enjoyed our experience! The food and quality of everything was amazing and I look forward to using this service again! WOW!

— Stacey

Alex was amazing! He coked three amazing meals for our family reunion and accommodated all of the dietary requests. Highly recommend!

— Jessica Grono

Very professional. Easy to work with to nuance the menu. Made dietary changes to ensure we got what we needed. Exceptional presentation Great food. What else can you ask for in a private chef.

— Rachelle Kanak

Alejandro brought a 4 star dinning experience to us at a dinner birthday party. It was very enjoyable all around.

— Mark Scribner

We had a very good time with Chef Alex! I would definitely hire him again for another special occasion!

— Haris Chundrigar

Chef Alex was really great and easy to work with. His food was delicious. Would highly recommend him.

— Nitin Suares

Chef Alex made our dining experience truly unbelievable! He went above and beyond to make our night special. This experience far exceeded my expectations as the food was absolutely amazing. I'd give 10 stars if I could. He cleaned up and proved promptly at 5pm sharp as discussed! Very pleased

— 281-221-8037

Chef Alex was wonderful and the meal he curated will be long remembered as one of the finest of our lives.

— David Bacle

Chef Alejandro Barreda Westphal

+1 9364991048

[email protected]

Chef Alejandro Barreda Westphal

Hi, I'm ChefAlejandro Barreda Westphal

Chef Alejandro Barreda: Master Chef Trained In Europe

Unique Culinary Experiences

Culinary Vision

Learned Cooking

Secret Ingredient

Chef Alejandro Barreda's Menus

Testiomanials and Succes Stories

Hi, I'm Chef
Alejandro Barreda Westphal